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The restaurant boasts 15 dining rooms, each with its unique character and theme. The Captain’s Room, adorned with maritime artifacts, offers a cozy setting, while the Treasure Room, with its display of rare coins and treasures, piques the curiosity of diners. They tilled the agricultural experimental gardens under and replaced or repurposed the existing buildings to create a residential area.
Unearthing Legends: The Pirates’ House, 1753 – Savannah’s Seafaring Tale
BBQ Pulled Pork & Collard Greens wrapped & fried in a spring roll, served with Spicy Mustard & BBQ Sauce.
Lunch
Amidst the cobblestone streets of Savannah’s historic district, there’s a place where legends of swashbuckling pirates come to life – The Pirates’ House. The Pirates’ House sits on the site of the Trustees’ Garden, an experimental garden set up by James Oglethorpe in 1733, four months after arriving in Savannah. The gardener’s house, called the Herb House, was established on the spot. Built in 1734, The Herb House originally housed the gardener for the Trustees’ Garden and is considered the oldest standing building in Georgia.
The Trustees Garden
For over 50 years, we have had the pleasure to host private events and groups from all over the world! Provide your guests the experience of a Southern inspired meal in a historic setting. Our largest room can accommodate up to 150 guests seated and our smallest room provides an intimate setting for up to 20 guests.
The Pirates’ House Location
Shrimp, Oysters, & Fish, lightly breaded & deep fried, served with French Fries. Caste Iron seared Ahi Tuna fillet finished with a Charred Berry Gastrique, served with Roasted Fingerling Potatoes and Brocollini. Please take a look below and if you don’t find what you are looking for, we will be happy to create a custom menu that will best fit your needs. A Revolutionary Sandwich — made with a half pound of Choice Ground Beef crowned with melted American Cheese, sautéed Onions, & grilled Mushrooms with Lettuce & Tomato.
The Pirates’ House – Savannah’s Oldest Restaurant
The establishment also offers a vast selection of rums, paying homage to its pirate legacy. Savannah’s Famous Pirates’ House is located on one of the most historic spots in Georgia. It is here that Trustee’s Garden, the first public agricultural experimental garden in America, was located. Around 1753, when Georgia had become firmly established and the need for the experimental garden no longer existed, the site was developed as a residential section. Since Savannah had become a thriving seaport town, one of the first buildings constructed on the former garden site was naturally an inn for visiting sailors.
Southern Lunch Buffet
By 1945, the Pirates’ House was becoming rather dilapidated after two centuries of use. The inn almost came to an end when it was slated for destruction by the Savannah Gas Company. Fortunately, Mary Hillyer, wife of Savannah Gas Company president Hansell Hillyer stepped in, and with the help of other local women, renovated the building and area. Savannah’s strong-willed ladies seem to be responsible for saving much of the city’s history.
Book your next event at The Pirates' House
The Pirate’s House, with its rich maritime history, is undeniably a crown jewel in Savannah’s historic district. However, the city itself is a treasure trove of experiences waiting to be explored. From architectural marvels and historic landmarks to culinary delights and serene parks, Savannah offers a diverse range of attractions that cater to every kind of traveler.
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A lot has changed since those wild days but you can still enjoy authentic Georgia cuisine at The Pirates’ House. Visitors come from around the world to enjoy a delicious meal or drinks at the historic restaurant and tavern while imagining life back in the 18th century. The area was originally developed in 1733 as America’s first public agricultural experimental garden. The property was acquired by the Savannah Gas Company in 1945 and the dilapidated building was slated for demolition.
If you’re looking for a more relaxed event with space to move around, we have custom Hors d’Oeuvres that can be served or passed during your event. We offer both plated and buffet style dinners, either are sure to delight your guests. Maryland style Crab Cake pan fried & served on a Brioche Bun with Lettuce, Tomato, & Herb Aioli. This is just five minutes from our inn and one of the most historic spots in Georgia. Pan seared and finished with a Green Tomato Chow Chow, served over Sweet Mashed Potatoes and Sautéed Vegetable Medley. Griddle Seared Seasoned Snapper finished with a lightly Spiced Lump Crab Cream Sauce and served with a Fried Grit Cake and Collard Greens.
Whether you’re local or visiting the Hostess City, let us help you make your event an experience to remember. McMillan Inn’s location in Savannah’s downtown historic district puts our guests within easy distance of many of the city’s most popular attractions. The Herb House was built on a ten-acre plot of land located on the east side of James Oglethorpe's original plan of the city of Savannah. The plot of land was assigned to become a botanical garden that modeled the Chelsea Botanical Garden in London, England. The garden, which was located beyond the bounds of today's buildings,[4] was dedicated to Oglethorpe's trustees, becoming known as the Trustees' Garden.
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Since 1753, The Pirate's House has been welcoming visitors to Savannah with a bounty of delicious food and drink and rousing good times. Situated a scant block from the Savannah River, the inn became a rendezvous for pirates and visiting sailors from the Seven Seas. The building remained intact through the centuries, but lost its spark and had fallen into disuse after World War II.
The garden was modeled after Chelsea Botanical Garden in London with the hope that they would be able to produce silk and wine. No luck with those, but they were successful in growing peaches and cotton. Roasted Corn & Peppers mixed with a Cornmeal batter & griddle seared, served with Blackened Shrimp & a side of Green Tomato Chow Chow. Both sailors and pirates frequented the business during its heyday, and not all for fun. Many a hapless guest visited the tavern for a drink only to awaken on the high seas, shanghaied. Roasted Corn & Peppers mixed with a Cornmeal Batter & griddle seared, served with Blackened Shrimp & a side of Green Tomato Chow Chow.
The Pirates’ House isn’t just a restaurant; it’s a captivating chapter in Savannah’s maritime history. It weaves legends of pirates and sailors into its culinary narrative, offering diners a taste of the sea in a setting that pays homage to the city’s seafaring past. In a city known for its historical treasures, The Pirates’ House stands as a maritime gem, inviting visitors to embark on a culinary voyage like no other. While its history and architecture are undeniably captivating, The Pirate’s House is equally renowned for its culinary offerings. The menu is a delightful blend of traditional Southern dishes and seafood specialties. Favorites include the honey pecan fried chicken, shrimp and grits, and the legendary she-crab soup.
It was saved by Mrs. Mary Hillyer, wife of the president of the company Mr. Hansell Hillyer. Mary, along with some other local ladies, took it upon themselves to restore General Oglethorpe’s vision of Savannah. This meant that our beloved Pirates’ House received it’s first restoration treatment under the magic wand of Mrs. Hillyer. With great imagination, perseverance, and skill she was able to save the building and renovate it into the restaurant it is today.
A blend of Crab, Cheese, & fresh herbs served on grilled Rye with Swiss cheese. Though refurbished to include a modern kitchen and contemporary comforts, the Pirates’ House retains much of its historic flavor. Such details include 15 separate dining rooms and rustic, peg-joined, hand hewn ceiling beams. You’ll find a variety of fascinating, pirate related artifacts decorating the walls throughout. The American Museum Society recognizes the historic venue as a true house museum.
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